检测认证人脉交流通讯录
- "中文名称：α-半乳糖苷酶/α-D-半乳糖苷半乳糖水解酶/蜜二糖酶 英文名称：α-Galactosidase preparation from green coffee beans CAS号：9025-35-8 级别：BR 分子量：约37.3KDa 活力：≥9units/mg protein 活力定义：One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-galactoside to p-nitrophenol and D-galactose per min at pH 6.5 at 25℃ Protein by lowry：4.5～5.0mg protein/ml 性状：白色悬浮液，Suspension in 3.2 M (NH4)2SO4 solution, pH 6.0, containing BSA 用途：生化研究。利用 α-半乳糖苷酶的转移酶活性，可改造环糊精 保存：2～8℃"
